Saturday, November 1, 2014

Apple Breakfast Cake

Apple Breakfast Cake from The Fresh Loaf

Oh my gosh, best ever.  Worth weighing the ingredients for.  Go there for very accurate recipe, more specificity on ingredients, ready to scale for family reunion.

Doubled the basic recipe, left apples unpeeled, cooked in a 9" springform pan.
I left out the walnuts (3 oz) and raisins (5 oz), since someone had just got braces.

My Doubled recipe amounts:
Eggs 6 oz
Sugar 5 oz, or generous 1/2 cup
Butter, melted 5 oz
Apples cored, sliced, unpeeled 2 lbs
Vanilla 1 tsp
Flour 8.7 oz, or about 1 3/4 cup
Baking Powder 2 tsp
Salt 1/2 tsp

335F for one hour.