Tuesday, November 4, 2014

Savory Cheese Puffed Apple Pancake with side of Kale

Simplified and altered from
 Savory or Sweet German Pancake in 30 minutes at the Los Angeles Times.

2 large apples
1/2 stick of butter
1 cup flour
1/8 teaspoon salt
4 eggs beaten
3/4 cup milk
handful of shredded cheese (I used mozzarella, but I'd use cheddar next time)

Oven 425 degrees F
Melt butter in glass dish in oven (I used 12x8 IKEA oval)
Whisk salt into flour in mixing bowl.  Add cheese
Mix eggs and milk together in 2-cup glass pitcher
Put sliced apples in oven.  Bake them 10-20 minutes until cooked.
Pour liquid into dry, mix together.
Pour batter over buttered apples and pop back into oven.
Bake 25 minutes.

While baking, sautee sliced kale with 1/2 cup vegetable broth.
Serve with kale over your portion of savory apple cheese pancake.