Interesting dress site.  The dresses are polyester blend easy care.

 https://www.karinadresses.com/pages/size-guide-2020

vermont parcels

https://vcgi.maps.arcgis.com/apps/webappviewer/index.html?id=213ab08f71664c8b80b029cbd0044cc1

Water tomato daily okay

https://dengarden.com/gardening/How-to-water-Tomato-plants-the-right-way

Could become a vegan pineapple upside down cake cobbler?

http://goodbadfood.org/2018/02/17/sourdough-pineapple-upside-down-cobbler/

Vegan but not PBWF
adapting from

Sourdough Pineapple Upside Down Cobbler

1/2 cup coconut oil
2/3 cup turbinado sugar
1 can crushed or sliced pineapple, drained )what size can?)

2 cups sourdough starter
2/3 cup turbinado sugar
3/4 tsp salt
2 tsp baking soda

Heat the oven to 350 degrees. Put the butter in a 9×13 pan and put it in the oven to melt.

Meanwhile, mix the sourdough starter, turbinado sugar, and salt.

Remove the pan of melted butter from the oven. Sprinkle the turbinado sugar evenly over the butter, then place or spread the pineapple on top of the sugar.

Mix the baking soda into the sourdough batter, just until mixed, then quickly pour the batter over the pineapple.

Bake at 350 degrees for 20-30 minutes, or until a toothpick inserted into the middle comes out clean.

Quarantine Food

Homemade radish pickles

Making leftover soup look good: Cuban Black Bean and Lentil Potato with radish pickle garnish

Kid asked for pumpkin muffins.  We make the Once Upon A Chef recipe.

Using mature arugula from farm share: cooked with whole wheat pasta, ricotta, and bread crumbs.  Out of parmesan, so used extra salt.

Pantry meal: Eggs in tomato curry on rice

Ground Turkey seasoned to taste like sausage, over spaghetti squash with a green salad.

Treat!  Greek yogurt with local honey.

Dairy-free wheat rolls.

Quarantine Third Week

Sunday

Lunch

Grilled Tuna Melt with Potato-Lentil soup

Dinner

Oven home fries, roasted broccoli, chicken, apples

Monday 

Breakfasts 

1. Bean Burrito with fried egg and avocado
2. Avocado toast with deli turkey
3. Banana Bread and Coffee

Dinner
Deep Dish Pizza (Vegetarian Sausage, bell pepper, kalamata olives, ricotta)
Sliced Apples
Red Grapes
Roasted Broccoli

Tuesday 

Breakfast

Chana Masala and Spinach over Quinoa

Lunches: 

1. Chicken on egg noodles with gravy
2. Cuban black bean soup
3. (2) Deep Dish Pizza with Beet-Arugula-Feta salad

Dinner:
Oven home fries
Palak Paneer
Chana Masala (leftovers)
Quinoa (leftovers)
Chicken for those who hadn't had any today.

Recovery Day

Banana bread
Coronation chicken
Palak paneer
Quinoa bowl

I made banana bread with walnuts before the bananas got any more freckled. They finished around ten and cooked, and for some reason I was still up, so though I had eaten three large meals, I decided to have a slice. And another. And another. Maybe another, lost count. All with butter. So delicious.

I probably turned an hour later. And had my first experience with acid reflux. I could not believe how it burned my throat. My stomach, my whole abdomen, felt overstuffed and uncomfortable. I ended up in a chair until 2:30 in the morning.

Yes, I know it's ridiculous how the slightest health mishap fills me with shock and awe.

So today, I just wanted to recover. Food was not that interesting after the pain. I decided to drink lots of water but not eat until dinner.

I made a Costco run; With any luck I won't need groceries again for two weeks. Costco has social isolation done right. Lot was only a third full. Customers stayed six feet away from each other. Clerks were strategically stationed to help or advise and see the rules were followed. After each check out, a young woman sprayed and wiped the customer side of the checkstand, including the credit card paying device.

I made the girls Coronation chicken salad sandwiches from the rotisserie chicken for lunch.

For dinner I made palak paneer and served it with various leftovers. I had the girls finish off the coronation chicken. DH had quinoa, chana masala and palak. I didn't want to eat anything too rich, so I had a quinoa bowl with a little rotisserie chicken, chickpeas, spinach, cranberry, and tahini sauce. DS are the rest of the chicken with broccoli.

Hopefully I kept the meal small enough. I'll have breakfast tomorrow and dinner, but I might skip lunch.

Quarantine Meals

Wednesday: Dragon noodles with peanut butter added, and salad of purple cabbage, carrot, cucumber, snow peas and warm ground turkey. Salad dressed with seasoned rice wine vinegar and sesame oil.
Vegetarian ate Indian food earlier.

Wednesday lunch: quinoa bowl with chickpeas, sautéed kale, shredded carrot, tahini sauce. Roasted
Beets or cranberry sauce.

Tuesday: Ground turkey stroganoff in egg noodles with broccoli side.
Vegetarians: palak paneer on quinoa or saffron rice. Mushrooms in stroganoff sauce on egg noodle.

Monday: Burritos or lettuce wraps of pinto bean and ground turkey, fajita vegetables, Cheddar cheese, sour cream.

Friday: baked chicken thighs or Chana masala, roasted Brussels sprouts, mashed potatoes, vegetarian gravy

Saturday: oven chicken fajitas or bean burrito with fajita vegetables.

Thursday: palak paneer, chana masala, oven baked chicken thighs, quinoa or saffron rice.

Food Sites

https://www.mexicoinmykitchen.com/

https://www.seriouseats.com/recipes/2012/07/basic-neapolitan-pizza-dough-recipe.html
A pizza dough that takes 2 days to develop, use by 4th day.