Yams with marshmallow
Cornbread Stuffing with vegetarian sausage
Green beans and sliced mushroom saute
Raspberry Jello with sour cream
Crescent Dragonwagon gravy
Night before we:
baked cornbread for stuffing and made the jello salad.
Next year perhaps start Septienne rolls the night before.
For Cornbread, I doubled the Fanny Farmer recipe.
The 9x13 green glass casserole dish is too small for a double recipe--next time look for 128 sq inches of surface area.
I picked this recipe this morning. The white/wheat mix, eggs and butter, without potato flakes or weirdness, looks like what I remember of my mother's recipe.
Should have heeded warning about cutting sugar. I made our sauce as stated--4 cups cranberries, 1 cup sugar--and it's too sweet.