Tuesday, September 30, 2014
Cooking Light's spaghetti squash fritters. I used kale instead of spinach. I wondered about throwing in chopped onion. I had baked the spaghetti squash earlier to serve with marinara, but when it came time to put together dinner I.just.couldn't.do.it. These are more like squash latkes than fritters, but the joy of baked spaghetti squash is that it is effectively already shredded.