Rachel Ray Ribollito
Fantastic for having food on hand that reheats quickly and is tasty as leftovers. Very hearty.
Cook beans as I usually do.
In soup pot cook mirepoix as usual.
Add other vegetables and herb bundle
Add broth, tomato paste, and beans. 4 cups broth?
Do the cool Rachel Ray thing, The soup is like a soup concentrate. To serve, add 2 parts soup, 1 part more broth, and the bread.
1 pound of Maine Cattle Beans. Soaked overnight and cooked.
broth--vegetarian Better The Boullion
3-4 garlic cloves crushed
8 inches leftover french bread
4 ribs celery
2 teaspoons CRP
Herb bundle of Parsley, Sage, Rosemary, and Thyme
1 bunch Tuscan Kale
2 zucchini, or was it one?
2 cans tomato paste
At the table: parmesan cheese, diced raw onion, olive oil