Showing posts with label Meat. Show all posts
Showing posts with label Meat. Show all posts

Monday, October 20, 2014

White bean Kielbasa soup

Where other people have meatless Mondays, I'm most likely to serve a meat dish on Mondays when the committed vegetarians are out at activities.

I sautéed onion, carrot, and celery, then added the leftover flageolet white beans, kielbasa, tomato, and kale, and a cup of broth to thin it, for a simple rainy day skillet stew.   We added Tabasco at the table.