Water tomato daily okay

https://dengarden.com/gardening/How-to-water-Tomato-plants-the-right-way

Could become a vegan pineapple upside down cake cobbler?

http://goodbadfood.org/2018/02/17/sourdough-pineapple-upside-down-cobbler/

Vegan but not PBWF
adapting from

Sourdough Pineapple Upside Down Cobbler

1/2 cup coconut oil
2/3 cup turbinado sugar
1 can crushed or sliced pineapple, drained )what size can?)

2 cups sourdough starter
2/3 cup turbinado sugar
3/4 tsp salt
2 tsp baking soda

Heat the oven to 350 degrees. Put the butter in a 9×13 pan and put it in the oven to melt.

Meanwhile, mix the sourdough starter, turbinado sugar, and salt.

Remove the pan of melted butter from the oven. Sprinkle the turbinado sugar evenly over the butter, then place or spread the pineapple on top of the sugar.

Mix the baking soda into the sourdough batter, just until mixed, then quickly pour the batter over the pineapple.

Bake at 350 degrees for 20-30 minutes, or until a toothpick inserted into the middle comes out clean.