Monday, August 21, 2017

August first half

A fair bit of people eating leftovers, and lot I don't remember.

Pad Thai with peanut butter thrown in, but not bean sprouts, tomato, or cucumber.

Baked potato with broccoli, beans, hamburger meat, cheese, and sour cream.

Salad Nicoise.

Tuna Melt

Second Half August

Dinners

With friends from out of town:

Shrimp fra diavolo and green salad
green chicken enchiladas, red yam/bean enchiladas and kale salad
fish taco, meat taco, side beans, watermelon

BLTs for lunch on amazing dense wheat-rye bread
ham fried rice for breakfast

Thursday, August 17, 2017

Kale Avocado Salad

Thanks Kim.  
  • 1 (10 oz) package of kale pieces.
  • 2 c tomato, diced (3 or 4 medium tomatoes)
  • 2 c ripe avocado, diced (maybe 2 medium-large avocados)
  • 5 T olive oil
  • 3 T lemon juice
  • 2 t sea salt
  • 1 t cayenne
  • 1.5 c chopped cilantro
  • sliced almonds