Inspired by the Jane Brody Provencal Vegetable Soupe Au Pistou, in the Good Foot Cookbook, in a box of my still unpacked books.
Also inspired by Hamburger Soup that my mom used to make.
1 can organic diced tomato from Costco
1 zucchini
couple celery ribs
onion
Better than Boullion organic vegetable broth base
also good: leeks
also good: green beans
also good: potato
Pesto purchased from Healthy Living
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