Sunday, October 20, 2013

Kim Chee Breakfast Bowl

2 cups quinoa
2 TB olive oil
1 cup greens (spinach or kale or the like)
1/2  of a 15oz can of diced tomato
kim chee
2 eggs.

In iron pan, saute tomato and greens in olive oil.
In another pan, cook eggs overeasy.

To iron pan, add quinoa and stir fry.

Put quinoa mixture in cereal bowl.  Top with kim chee, and then top that with eggs.