The zucchini and mushroom needed a purpose, so I turned them into lunch with other goodies I had in the fridge.
small red onion
handful of mushrooms
sun dried tomatoes in oil
firm tofu, one slice diced
leftover cooked pasta
grated parmesan cheese
saute in pan, in the order you'd expect. Served 2.
Idea for alternative: with kalamata olives and some oregano.