Thursday, October 24, 2013

Lunch Pasta

The zucchini and mushroom needed a purpose, so I turned them into lunch with other goodies I had in the fridge.

chopped garlic
small red onion
1 zucchini
handful of mushrooms
sun dried tomatoes in oil
firm tofu, one slice diced
leftover cooked pasta
grated parmesan cheese

saute in pan, in the order you'd expect.  Served 2.

Idea for alternative: with kalamata olives and some oregano.