Grilled Corn (Elote)
leftover acorn squash with quinoa stuffing
Heat grill up to 325 F.
took much longer than 8 minutes.
oil the grill. Less olive oil on Salmon. It dipped into drum and caught fire.
It was cooked just about right! despite temperature dropping too low in the middle of cooking!
Salmon was generally appreciated.
heated grill up to 325 F
cooked to 135 F.
Serve red meat again, half the kids liked it.
Took more than half an hour to cook.
turn on various sides to get them slightly charred
smear on mayo/cheese mix
served paprika/cayenne/chili powder at table for sake of anti-spice child.
char a little less, it will be fine, and faster.
make sure cheese is cotija.
divide smear; mix paprika/chili into most smear.