Harvest is but a memory in the slough of winter, but what goes with zucchini? I would have said tomatoes, mushrooms, bell peppers and/or cheese. Also soy sauce--I had a friend who used to marinade long slices of zucchini in soy sauce, but frankly I would say the marinade never penetrated; she was kidding herself.
Now an outfit called "Sense for Taste" out of Belgium has an online food pairing calculator. Just the thing when I'm looking at the end-of-the-week ingredients that somehow didn't make it into any dinners. I'm intrigued but sometimes skeptical of the food pairing suggestions for zucchini, a food which can be a bountiful summer challenge.
We'll be skipping the tea and Chardonnay, I add, wiping my hands on my apron.
Whether or not this internet toy leads you to your next culinary invention, or causes your frozen food conglomerate to hire them, Food Pairing is fun to play with. There is a long list of set foods, by category, on the right-hand column (you may have to click an arrow triangle to see them). The search box doesn't work for me and my machine--I don't know if that's because their coding is broken or because an ASPX database only interacts with Microsoft products.
Zucchini with ginger? maybe. Zucchini with apricot? Two ingredients I'd never have thought to combine.