Friday, October 17, 2014

Make Naan

Nothing sells dinner like a bread baked that day: whether we're talking actual loaves, or rolls, tortillas, biscuits, or naan.  All over the world, or among our ancestors, bread baked that day was UNUSUAL.  That's why being a bakers is the third oldest profession, and that's why so often a village has only one oven, and it's shared.

 That said, if today's a day you want to bake a bread, here's this great recipe for naan I've been using.  Note well: plan on three+ hours for the rise.

http://www.manjulaskitchen.com/2007/05/22/naan-bread/