8 ounces of cooked spiced yam cubes (1.5 cups)
2 ounces of arugula (a lot)
2/3 cups of pomegranate seeds, Woodstock brand frozen recommended.
Red wine vinegar by dashes.
If using frozen pomegranate seeds, spread them out on dinner plate to begin thawing.
Warm up yams in microwave.
On regular sized dinner plate: pile up argula, dashes of red wine vinegar top with yams, top with pomegranate, more vinegar. Eat.
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