Preheat oven to 350 F
Cut up 5 or more apples, dropping your finished pieces into a glass baking dish. Leave the peel on.
Add 2 teaspoons of Bragg's Apple Cider per 5 apples.
Toss with cinnamon.
Bake for 20-30 minutes, until the apples are as firm-soft as you prefer.
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