5 yams
1 or 2 TB cooking oil for higher heat, although some people use olive oil anyway.
teaspoon good chili powder
teaspoon paprika
or such spices you are in the mood for.
Preheat oven to 425F
Spray oil and glass baking dish or baking sheet with silpat or parchment.
Peel and chop into 1 inch pieces five yams (organic yams tend to be small) into work bowl.
Mix in oil. Add spices, mix with spatula.
Spread out on baking sheet or in baking dish.
Bake for 30 minutes.
Makes 9 cups of yams
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