Sunday, November 1, 2015

October, second half

The kids have been wanting more meat.  And I've been feeling stressed about the time to cook.

So for one week this was my strategy:

So I bought a 2.15 lb tray of chicken thighs, cooked them in the oven along the lines of Budget Bytes' Easy Oven Fajitas

I bought a double pack of Vindaloo/Coconut curry sauce from Costco.

I cut up and roasted a whole eggplant in the oven.  

I cooked rice and quinoa.

Whenever it was dinnertime, everyone assembled their own chicken-eggplant-starch-sauce combo.   I left out the chicken and sauce.

For Halloween, we had tuna melts.  It was lovely and low-key.