3 roasted red pepper, chopped
8 ounces mushrooms
Herbes de Provence
4 ounces goat cheese
saute spinach with red pepper, move to bowl
saute mushroom with herbs and salt
preheat single-serving cast iron skillets
slice goat cheese
put spinach/pepper back in pan with mushrooms
mix shredded mozzerella with eggs.
into each pan:
spoonful of vegetables (1/6 of pan)
egg cheese mixture
(Teenage son put the above in the pans--it felt so good to share the work! Do that again!)
top with goat cheese
into 350 degree oven for 30 minutes
Eggs stay tasty for hours after finished cooking. So don't worry.
(one kid missed having potatoes in it. But those two kids didn't eat much anyway)
Then put the cinnamon rolls in, unless you cooked them earlier.
Cinnamon Rolls--Alton Brown
Next year: mix up cinnamon rolls and shape on Christmas Eve.
Teenage son was awesome rolling rolls, slicing, making filling. Help felt good! Do that again!
Reminder: rolls need 3 hours for first rise. Can fridge up to 16 hours.