Monday, September 12, 2016

September Family Dinners

Back to school time!

Oriecchiette with roasted eggplant and summer squash (from the garden) and a little garden kale, with sauteed chicken on the side or black beans on the side.  Mozzarella melted on top, so I could peel the cheese back and avoid it.  We ate leftovers as dinner the following two days.

I made a rectangular wheat crust pizza on the Silpat, pepperoni on once side, sauteed mushrooms on the other.

We tried Archie's Grill.  Everyone liked it, but not as much as I did, yum.  We all overate and were uncomfortable.

Annual Spatzle in vegetarian gravy.  Served with slice of nitrate-free turkey from deli, as if ramen.  I served the worse green salad in the world as a side.

Spaghetti Squash with kale and onion in marinara sauce
Ground hamburger and black beans served on side as protein condiment
cheddar cheese biscuits

Greek Chicken
Roasted Cauliflower

Went to mall to look at watches, got back too late to make dinner.  Told everyone to make PB&J with the whole wheat bread I picked up at the bakery, and headed out on more errands.