Summer camps, trips to visit relatives...there a week here and there in the summer where the younger kids are gone.
With fewer people in the house, we serve more adult food and less of it, eating more leftovers.
Vegetarian Lasagna (kale and garden summer squash)
Scarlet Runner beans, as burritos, and as yummy bean soup.
brittany crepes, all buckwheat, with swiss cheese, garden tomato, mushroom and spinach for brunch.
For the kids' return I'm planning:
bean and ground meat burritos
grilled cheese with tomato soup
burgers, choice of beef or veggie.