Tuesday, June 2, 2015


I took a couple finals on the last days of April, and then for a week and a half I was really did only the minimum around the house, feeling quite like I needed some time to recover.   Let's see what I can remember of what we had for dinner, during a month where I almost seemed to be avoiding cooking.

I made lots of chili.  It was on hand for lunches, and we had it for dinner once or twice each week.

I made lentil sloppy joes and hamburger sloppy joes for one meal with spaghetti squash as a side.  Everyone else had theirs on a bun, I had lentil sloppy on my squash and it was perfect.

I made hot and sour soup for the first time at the end of May.

I ate a lot of grapefruit.

I made teriyaki salmon for a special dinner.

We had deli chicken.  I made chicken spread sandwiches for a dinner with the leftovers.

We had a picnicky dinner of quorn chicken nuggets, french fries, and homemade pickles.