Saturday, February 14, 2015

February First Half

Saturday night dinner: pureed bean-vegetable soup (leftovers) topped with sliced polenta and a few seasoned beans cooked that night.  Or, sliced polenta topped with pureed roast turkey mayo.

Sunday night dinner: ratatouille lasagna, mashed potatoes, gravy, broccoli in cheese sauce.  Yes, this is really two parallel dinners.  The adults ate lasagna, the kids ate mashed potatoes and broccoli.

To try later:
http://www.undercovercaterer.com/2014/06/long-beans-with-mushrooms-and-black-bean-sauce-recipe/