Baked Apple slices, version J

Preheat oven to 350 F

Cut up 5 or more apples, dropping your finished pieces into a glass baking dish.  Leave the peel on. 

Add 2 teaspoons of Bragg's Apple Cider per 5 apples.

Toss with cinnamon.

Bake for 20-30 minutes, until the apples are as firm-soft as you prefer.

Apple-cheddar Pie

I wanted to make a cheddar apple pie that wasn't just an apple pie with a cheese-enhanced crust.

I found this apple cheddar pie recipe from One Perfect Bite, and it baked up fantastic!

Pudding of Cooked Rice

http://allrecipes.com/recipe/creamy-rice-pudding/

I've been increasing it to 2 cups rice, 2 2/3 cup milk, and did three egg yolks.
I used 2/3 cup sugar, need to reduce that.  Too sweet for breakfast.

Apple Breakfast Cake

Apple Breakfast Cake from The Fresh Loaf

Oh my gosh, best ever.  Worth weighing the ingredients for.  Go there for very accurate recipe, more specificity on ingredients, ready to scale for family reunion.

Doubled the basic recipe, left apples unpeeled, cooked in a 9" springform pan.
I left out the walnuts (3 oz) and raisins (5 oz), since someone had just got braces.

My Doubled recipe amounts:
Eggs 6 oz
Sugar 5 oz, or generous 1/2 cup
Butter, melted 5 oz
Apples cored, sliced, unpeeled 2 lbs
Vanilla 1 tsp
Flour 8.7 oz, or about 1 3/4 cup
Baking Powder 2 tsp
Salt 1/2 tsp

335F for one hour.

Carrot Cake

http://www.chow.com/recipes/21792-moist-carrot-cake-recipe
for full instructions

Dry
1 cup all purpose flour
1 cup King Arthur white whole wheat
2 tsp. baking soda2 tsp. baking powder1/2 tsp. salt3 tsp. ground cinnamon1/2 tsp. nutmeg

Wet
4 eggs
1 1/4 cups oil
1 cup granulated white sugar
1 cup packed brown sugar (used super dark)
2 tsp. vanilla

Other
3 cups grated carrots
1 cup walnuts (food processor), pressed onto top of batter as I forgot.


325 for about an hour.
tossed the shredded carrots in a spoonful of dry mixture by habit.