Baked Apple slices, version J

Preheat oven to 350 F

Cut up 5 or more apples, dropping your finished pieces into a glass baking dish.  Leave the peel on. 

Add 2 teaspoons of Bragg's Apple Cider per 5 apples.

Toss with cinnamon.

Bake for 20-30 minutes, until the apples are as firm-soft as you prefer.

Savory Cheese Puffed Apple Pancake with side of Kale

Simplified and altered from
 Savory or Sweet German Pancake in 30 minutes at the Los Angeles Times.

2 large apples
1/2 stick of butter
1 cup flour
1/8 teaspoon salt
4 eggs beaten
3/4 cup milk
handful of shredded cheese (I used mozzarella, but I'd use cheddar next time)

Oven 425 degrees F
Melt butter in glass dish in oven (I used 12x8 IKEA oval)
Whisk salt into flour in mixing bowl.  Add cheese
Mix eggs and milk together in 2-cup glass pitcher
Put sliced apples in oven.  Bake them 10-20 minutes until cooked.
Pour liquid into dry, mix together.
Pour batter over buttered apples and pop back into oven.
Bake 25 minutes.

While baking, sautee sliced kale with 1/2 cup vegetable broth.
Serve with kale over your portion of savory apple cheese pancake.

Puffed Apple Pancake in Rectangular Casserole dish

Full recipe here:
http://www.epicurious.com/recipes/food/views/Puffed-Apple-Pancake-107071

1 cup milk
4 eggs
3 TB sugar
1 teas Vanilla
1/2 teas salt
1/4 teas cinnamon
2/3 cup flour
3 apples, spiral cut peeled and cored
1/2 stick of butter
3 TB brown sugar

Preheat oven to 425
Melt butter in 13x9 casserole in oven (5 minutes)
Make batter while butter melts
layer apples in casserole
pour batter over
sprinkle brown sugar on top
bake 25 minutes