Simplified and altered from
Savory or Sweet German Pancake in 30 minutes at the Los Angeles Times.
2 large apples
1/2 stick of butter
1 cup flour
1/8 teaspoon salt
4 eggs beaten
3/4 cup milk
handful of shredded cheese (I used mozzarella, but I'd use cheddar next time)
Oven 425 degrees F
Melt butter in glass dish in oven (I used 12x8 IKEA oval)
Whisk salt into flour in mixing bowl. Add cheese
Mix eggs and milk together in 2-cup glass pitcher
Put sliced apples in oven. Bake them 10-20 minutes until cooked.
Pour liquid into dry, mix together.
Pour batter over buttered apples and pop back into oven.
Bake 25 minutes.
While baking, sautee sliced kale with 1/2 cup vegetable broth.
Serve with kale over your portion of savory apple cheese pancake.
Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Tuesday, November 4, 2014
Wednesday, October 29, 2014
Ribollito, Stale Bread Soup
Rachel Ray Ribollito
Fantastic for having food on hand that reheats quickly and is tasty as leftovers. Very hearty.
My version:
Cook beans as I usually do.
In soup pot cook mirepoix as usual.
Add other vegetables and herb bundle
Add broth, tomato paste, and beans. 4 cups broth?
Do the cool Rachel Ray thing, The soup is like a soup concentrate. To serve, add 2 parts soup, 1 part more broth, and the bread.
1 pound of Maine Cattle Beans. Soaked overnight and cooked.
broth--vegetarian Better The Boullion
3-4 garlic cloves crushed
1 onion
8 inches leftover french bread
Olive Oil
5 carrots
4 ribs celery
2 teaspoons CRP
Herb bundle of Parsley, Sage, Rosemary, and Thyme
1 bunch Tuscan Kale
2 zucchini, or was it one?
2 cans tomato paste
At the table: parmesan cheese, diced raw onion, olive oil
Fantastic for having food on hand that reheats quickly and is tasty as leftovers. Very hearty.
My version:
Cook beans as I usually do.
In soup pot cook mirepoix as usual.
Add other vegetables and herb bundle
Add broth, tomato paste, and beans. 4 cups broth?
Do the cool Rachel Ray thing, The soup is like a soup concentrate. To serve, add 2 parts soup, 1 part more broth, and the bread.
1 pound of Maine Cattle Beans. Soaked overnight and cooked.
broth--vegetarian Better The Boullion
3-4 garlic cloves crushed
1 onion
8 inches leftover french bread
Olive Oil
5 carrots
4 ribs celery
2 teaspoons CRP
Herb bundle of Parsley, Sage, Rosemary, and Thyme
1 bunch Tuscan Kale
2 zucchini, or was it one?
2 cans tomato paste
At the table: parmesan cheese, diced raw onion, olive oil
Thursday, October 16, 2014
Accidently Overly Rich Mac N Cheese
Okay, it's not my first homemade mac 'n cheese. Usually I make it with melted sliced american cheese. This is my first attempt at this recipe: Classic Mac and Cheese from Homeroom in Oakland, CA.
It calls for four cups of whole milk, a stick of butter, 1/2 cup flour, 3 cups shred sharp cheddar, and 3 oz of shredded parmesan.
I don't have whole milk in the house, so I had about 1/2 cup cream and 3/4 cup half and half, and the rest skim milk.
Later I looked it up and 4 cups of whole milk would have been 32 grams of milkfat.
A tablespoon of heavy cream has 50 grams of milkfat. So, a mere tablespoon would have MORE than enough to turn my skim milk into whole milk.
I had no idea heavy cream is that much richer than whole milk. Whoops.
It calls for four cups of whole milk, a stick of butter, 1/2 cup flour, 3 cups shred sharp cheddar, and 3 oz of shredded parmesan.
I don't have whole milk in the house, so I had about 1/2 cup cream and 3/4 cup half and half, and the rest skim milk.
Later I looked it up and 4 cups of whole milk would have been 32 grams of milkfat.
A tablespoon of heavy cream has 50 grams of milkfat. So, a mere tablespoon would have MORE than enough to turn my skim milk into whole milk.
I had no idea heavy cream is that much richer than whole milk. Whoops.
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