Samosa Pancake

One recipe Jane Brody multigrain pancake.
Samosa filling inspired by maayeka.

olive oil
one onion diced
curry powder
ancho chili powder
one cup broth (Better than Bouillon vegetarian as usual)
One small cauliflower chopped
two cooked potato (in this case, eighths that were boiled)
some cheddar
3 cups leftover NYT lentil soup
chopped cilantro to garnish
salt

saute onion in spices
add cauliflower saute
add broth and cover; cook to soften
add potatoes and lentil soup; warm through
knock a bunch of cheddar cubes in, more or less by accident.
Keep warm while finishing pancakes.

To serve: put a pancake on a plate, top with samosa filling, and garnish with cilantro.