Saturday night dinner: pureed bean-vegetable soup (leftovers) topped with sliced polenta and a few seasoned beans cooked that night. Or, sliced polenta topped with pureed roast turkey mayo.
Sunday night dinner: ratatouille lasagna, mashed potatoes, gravy, broccoli in cheese sauce. Yes, this is really two parallel dinners. The adults ate lasagna, the kids ate mashed potatoes and broccoli.
To try later:
http://www.undercovercaterer.com/2014/06/long-beans-with-mushrooms-and-black-bean-sauce-recipe/
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