Family Dinner In Vermont
Wednesday, December 24, 2014
Christmas Eve Dinner
Shrimp Cocktail
purchased vegetarian egg rolls
Salmon topped with onion and lemon zest
herb-garlic roasted cutup potatoes
pesto green vegetables.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment