Misnamed, as I usually make it vegetarian, and serve meat to add to it.
Onion
Celery
Bell pepper
Carrot
Zucchini
Potato
Cabbage
Tomato
Vegetarian Better Than Bouillon
1 cup brown apple cider vinegar
4TB butter
Dehydrated onion
Parsley flakes
Garlic salt
Freshly ground pepper
Capful Worcestershire sauce